PASTA MASTERCLASS
A full intense class where we will teach 3 different recipes and techniques for creating pasta.
The course program includes: various types of dough, with eggs, water flour, and coloured pasta, rolling out the dough by machin and by hand; basic fillings; different shape of pasta gnocci, ravioli; lasagna shit and spaghetti.
Workshops duration 3/4 hours include dinner and drink.
We can make the pizza masterclass at your home, or you can come at one of our cooking point.
Practical information
- Fresh pasta with egg and flour
- Fresh pasta with water and flour
- Fresh coloured pasta
Sodano Catering
A Journey Through Flavors and Tradition
Hello everyone, my name is Antonio Sodano, a culinary enthusiast from Naples. From a young age, watching my grandmother and mother in the kitchen, I developed a deep love for cooking, rooted in tradition and quality. My passion…
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