ITALIAN WINE & CHEESE MASTERCLASS

Join us for an italian wine&chees masterclass on pairing superb wine with artisan cheese.

Starting with a fun introduction to wine tasting, we’ll deliver lots of essential tips on everything from creating the perfect cheese board and pairing cheese and other food successfully with wine,

The Italian wine and cheese testing have the goal to explain you the cheese made from 3 different milk: cows, goat, sheep:

• Characteristic

• Consistency

• Colours

 
The italian regions we’ll talk are campania, emilia romagna, and roma .
Fast introduction about clima, soil, region.

Technique and process of how they make the wine and cheese.
We will explain the 5 different comun test: sweet, solt, acidity, sour, and spicy, learning which wine combines whit a specific chees, will give us the best balanced experience.

We’ll explain 3 important factor of wine:

• Visual characteristics

• Olfactory characteristics

• Papillary characteristics

 
Into the class you will test 3 different cheese and 3 different wine.

• Mozzarella di buffalo dop

• Parmiggiano reggiano 36 months

• Pecorino romano dop 24 months.

• Cartiz valdobiadone prosecco sup.

• Barbera d’asti