FRENCH WINE & CHEESE MASTERCLASS

Join us for a French wine and cheese masterclass on pairing superb wine with artisan cheese.

Starting with a fun introduction to wine tasting, we’ll deliver lots of essential tips on everything from creating the perfect cheese board to pairing cheese and other food successfully with wine.

The Italian wine and cheese testing has the goal to explain the cheese made from 3 different types of milk: cows, goat, and sheep.

• characteristic

• consistency

• colors

The regions we’ll talk about are burgundy, jura, roquefort-sur-solzon fast introduction to climate, soil, and region.

Technique and process used to make the wine and cheese.

We will explain the 5 different common tests: sweet, salt, acidity, sour, and spicy, learning which wine combines with a specific cheese that will give us the best-balanced experience.

We’ll explain 3 important factors of wine :

• visual characteristics

• olfactory characteristics

• papillary characteristics

In the class, you will test 3 different cheeses and 3 different wines.

Brillat savarin
comte 24 months
roquefort.
Cremant
cotes du jura chardonnay
sauternes – moldy wine