The class will follow all processes to make the perfect dough and the perfect pizza
The masterclass will be done in 3/4 hours, you can decide to make it at your home or come at one of our cooking point.
The program will provide to teach you 3 different technique of mixing dough, the leavening, fermenting, cutting dough balls, opening dough, cooking time and temperature.

Hello everyone, my name is Antonio Sodano, a culinary enthusiast from Naples. From a young age, watching my grandmother and mother in the kitchen, I developed a deep love for cooking, rooted in tradition and quality. My passion…
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.